Uncategorized

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  Coconut Cardamom Cake

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  Thanksgiving with 88 Acres!

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  Marinated Chickpeas

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  Quarantine Kitchen Series: Homemade Magic Shell

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  Freezer Oatmeal Cups

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  Caramelized Shallot Spinach Dip

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  Pomegranate Walnut Roasted Brussels Sprouts

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  Jeweled Quinoa Salad

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  The Drizzle Kitchen Cookbook is Here!

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  Summer on a Plate

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  Quick Frittata

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  Springtime Rice Pilaf

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  Sautéed Padrón Peppers

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  Zucchini and Lime Millet Summer Salad

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  A Truly German Potato Salad

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  Tomatillo Salsa

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  Spice Crusted Sweet Potatoes

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  Ramp Pesto

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  Citrus-Chia Muffins

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  Collard Greens, Yum!

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  Basic Braised Chicken

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  Cauliflower Tabbouleh

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  Chia Banana Bread Overnight Oatmeal

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  Vegetarian Tacos

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  Fattoush Salad

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  Sunbutter Frosting

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  Roasted Vegetable Quinoa Bowl

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  Tropical Chia Pudding

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  Spicy Harissa Cashew Cream

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  My favorite meal of the day (Breakfast!!)~

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  Coconut Whipped Butternut Squash

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  Black Bean Brownies